Part No. : E35 2 | Alternate P/N : E352 | Manufacturer : dietary equipment incorporated |
Item Name: oven baking and roasting deck | NSN: 7310-01-588-4060 (7310015884060) | CAGE Code: 0LFY7 |
If you require part number E35 2 from Dietary Equipment Incorporated which is described as a Oven Baking And Roasting Deck component ASAP Logistic Solutions is your sourcing solution. On this page, you can request a quote on part number E35 2 which is listed under the Federal Supply Class . To ensure that you only procure the exact item you need to be sure to note that this particular product is listed with the NSN 7310015884060 and was produced under the CAGE Code 0LFY7. To learn more about this listing or to simply initiate the purchasing process, complete and submit the RFQ form on this page for part E35 2 today Within 15 minutes of receiving and reviewing a completed request based on the information you provide a member of our staff will contact you to provide a tailored solution to your comparison needs. E35 2
NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
7310-01-588-4060 Item Description: Oven Baking And Roasting Deck | 7310 | 015884060 | 0 | N | A | |
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
U | A | A | 0 | |||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
E35 2 | 5 | 2 | 3 |
MRC | Criteria | Characteristic |
---|---|---|
ABRN | HEIGHT | 78.625 INCHES |
DPTH | DEPTH | 78.625 INCHES34.625 INCHES |
FEAT | SPECIAL FEATURES | SIX SHEET PAN EACH OVEN; 60 MIN BAKE TIMER; HOT REVERSING AIR SYSTEM; TIME DRIVEN STEAM SYSTEM; TEMPERATURE RANGE FROM 180 DEGREES FAHRENHEIT TO 550 DEGREES FAHRENHEIT; 208V 1PH, 220-240V; 208V3PH+E(ELECTRIC AND VOLTAGE RATING); SINGLE OR 3 |
SUPP | SUPPLEMENTARY FEATURES | PROJECT NAME-MANDA BAY; FULLY INSULATED STAINLESS STEEL DOOR WITH TWIN PANE GLASS VIEWING WINDOW; SHEET PAN, WIRE RACK, SPECIALIST SIDE RACKS FOR COOKIES; SHIPPING WEIGHT-890 LBS |
WDTH | WIDTH | 34.625 INCHES |
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