| Part No. : LS6567 | Manufacturer : lockheed martin corporation | Item Name: structural section special shape |
| NSN: 9540-01-284-1497 (9540012841497) | CAGE Code: 98897 | FSC: 9540 Structural Shapes Nonferrous Base Metal |
If you require part number LS6567 from Lockheed Martin Corporation which is described as a Structural Section Special Shape component ASAP Logistic Solutions is your sourcing solution. On this page, you can request a quote on part number LS6567 which is listed under the Federal Supply Class 9540 Structural Shapes Nonferrous Base Metal. To ensure that you only procure the exact item you need to be sure to note that this particular product is listed with the NSN 9540012841497 and was produced under the CAGE Code 98897. To learn more about this listing or to simply initiate the purchasing process, complete and submit the RFQ form on this page for part LS6567 today Within 15 minutes of receiving and reviewing a completed request based on the information you provide a member of our staff will contact you to provide a tailored solution to your comparison needs.
| NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
|---|---|---|---|---|---|---|
| 9540-01-284-1497 Item PartTypeName: STRUCTURAL SECTION,SPECIAL SHAPE | 9540 | 012841497 | 0 | N | ||
| CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
| U | A | 0 | ||||
| Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
| LS6567 | 5 | 1 | 3 |
| MRC | Criteria | Characteristic |
|---|---|---|
| AARN | FABRICATION METHOD | EXTRUDED |
| ABRY | LENGTH | 10.000 FEET MINIMUM AND 12.000 FEET MAXIMUM |
| BRFD | WEIGHT PER UNIT MEASURE | 0.382 POUNDS PER LINEAR FOOT |
| FEAT | SPECIAL FEATURES | TEE W/FLANGE RIGHT OUTWARD,BULBOUS TIPS CHEMICALLY MILLED |
| HEAT | HEAT TREATMENT | T-6511 SOLUTION HEAT TREATED |
| MATT | MATERIAL | ALUMINUM ALLOY 7178 |
| MDCL | MATERIAL DOCUMENT AND CLASSIFICATION | AMS-QQ-A-200/13 FED SPEC SINGLE MATERIAL RESPONSE |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | 7178 ALLOY AND T6511 TEMPER |
| ZZZY | REFERENCE NUMBER DIFFERENTIATING CHARACTERISTICS | BY LENGTH |
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