Part No. : AMS QQ A 200 3 | Alternate P/N : AMSQQA2003 | Manufacturer : sae international |
Item Name: angle structural | NSN: 9540-00-689-4223 (9540006894223) | CAGE Code: 0U583 |
FSC: 9540 Structural Shapes Nonferrous Base Metal |
If you require part number AMS QQ A 200 3 from Sae International which is described as a Angle Structural component ASAP Logistic Solutions is your sourcing solution. On this page, you can request a quote on part number AMS QQ A 200 3 which is listed under the Federal Supply Class 9540 Structural Shapes Nonferrous Base Metal. To ensure that you only procure the exact item you need to be sure to note that this particular product is listed with the NSN 9540006894223 and was produced under the CAGE Code 0U583. To learn more about this listing or to simply initiate the purchasing process, complete and submit the RFQ form on this page for part AMS QQ A 200 3 today Within 15 minutes of receiving and reviewing a completed request based on the information you provide a member of our staff will contact you to provide a tailored solution to your comparison needs. AMS QQ A 200 3
MRC | Criteria | Characteristic |
---|---|---|
AARN | FABRICATION METHOD | EXTRUDED |
ABKW | OVERALL HEIGHT | 0.750 INCHES NOMINAL |
ABMK | OVERALL WIDTH | 1.000 INCHES NOMINAL |
ADXL | LEFT SIDE FLANGE THICKNESS | 0.063 INCHES NOMINAL |
AGTA | BASIC SHAPE STYLE | ANGLE |
AJGL | FILLET RADIUS WHERE LEFT FLANGE JOINS BASE FLANGE | 0.125 INCHES NOMINAL |
AJGP | BASE FLANGE THICKNESS | 0.063 INCHES NOMINAL |
AJJB | FIRST TIP RADIUS | 0.063 INCHES NOMINAL |
BRFD | WEIGHT PER UNIT MEASURE | 0.130 POUNDS PER LINEAR FOOT |
CMZY | FIRST TIP STYLE | RIGHT QUARTER RADIUS |
CNQJ | SECOND TIP RELATIONSHIP TO FIRST TIP | NOT IDENTICAL |
CQHP | LEFT INSIDE ANGLE | 90.0 DEGREES NOMINAL |
MATT | MATERIAL | ALUMINUM ALLOY AMS-QQ-A-200/3, ALLOY 2024 |
ZZZT | NONDEFINITIVE SPEC/STD DATA | T3511 TEMPER |
CMZZ | SECOND TIP RADIUS | 0.063 INCHES NOMINAL |
CNQK | SECOND TIP STYLE | UPPER RADIUS |
HEAT | HEAT TREATMENT | T-3511 SOLUTION HEAT TREATED |
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